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Posts Tagged ‘photograph’

Raw Food in Pictures: Filet de Saumon from the OrganicLives Cafe, Vancouver, BC, Canada

Last week I had an amazing gourmet raw organic meal at the OrganicLives Cafe (1829 Quebec Street, Vancouver, BC, Canada). My meal included the Filet de Saumon (pictured below), a “breaded filet served with seasonal vegetables infused with a fresh herb marinade.”1. It was absolutely phenomenal! To see other photographs of totally amazing and tasty [...]

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Shot of Freshly Squeeze Veganically Grown Wheatgrass Juice

“Wheatgrass refers to the young grass of the common wheat plant, Triticum aestivum, that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about wheatgrass’ health benefits range from providing supplemental nutrition to having unique curative properties.”1 The photograph above is of [...]

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Cashew Coconut Pudding with Sliced Banana Recipe

This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s [...]

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Raw Vegan Cauliflower “Mashed Potatoes”

The following recipe provides a raw vegan replacement for the more traditional cooked mashed potatoes side dish. It might go well as a side with a raw vegan “meat” loaf or similar sort of dish. The recipe is from Raw Food Formula for Health by Paul Nison. Special Equipment Food Processor Ingredients 3 cups cauliflower [...]

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Kombucha Tea Class with Chef Patricia Ganswind

Raw Vegan Food Preparation Class Active enzymes, viable probiotics, amino acids, antioxidants and polyphenols: Kombucha, an elixir that immediately works with the body to restore balance and vitality. Learn how to brew your own flavours and create the most potent kombucha in support of better digestion, immunity, appetite and weight control, anti-aging, etc. DATE: Wednesday, [...]

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