The following recipe for a basic raw vegan basil pesto goes well on spiralized veggie noddles (e.g., zucchini, carrots, turnips, yam-style sweet potatoes) and on raw broccoli or cauliflower and combinations of those types of vegetables (for more on how to better enjoy raw broccoli, check out my earlier post entitled Raw Organic Broccoli – [...]
Posts Tagged ‘pesto’
Raw Vegan Pesto Pizza with “Grilled” Veggies with Chef Patricia Ganswind
Raw Vegan Food Preparation Class What is RAW? Get started with the essentials and learn how to make a popular main dish. Patricia Ganswind introduced the raw vegan original – crispy crust, juicy, flavourful and colorful toppings – at Radha Yoga and Eatery in July 2008 – which became their most popular raw dish. No [...]
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