[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
Posts Tagged ‘parsley’
Genny’s Raw Green Pea Soup Recipe
Genny’s raw pea soup is a variation of a sweet pea soup recipe passed on to me by a friend. You will need a blender to make this recipe. Ingredients 1 cup green (sweet) peas. 1/2 bunch parsley (Use the leaves for the soup. You can use the stems to make juice, if you have [...]
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