[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Simplicity and versatility summarize this delightfully delicious salad dressing. It is perfect for leafy greens, like kale and arugula, garnished with fresh herbs such as parsley and cilantro. For a creamy contrast, a diced, half an avocado complements the crunchy [...]
Posts Tagged ‘lemon’
Not A Lemon Pudding Recipe
I really like lemons. So I thought I’d try to make some lemon pudding. The recipe below is basically the lemon pudding recipe given by Brigitte Mars in her book Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet, but with a snappier title Equipment Food Processor Ingredients 1 cup Brazil nuts, [...]
Genny’s Raw Green Pea Soup Recipe
Genny’s raw pea soup is a variation of a sweet pea soup recipe passed on to me by a friend. You will need a blender to make this recipe. Ingredients 1 cup green (sweet) peas. 1/2 bunch parsley (Use the leaves for the soup. You can use the stems to make juice, if you have [...]
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