The following recipe for a basic raw vegan basil pesto goes well on spiralized veggie noddles (e.g., zucchini, carrots, turnips, yam-style sweet potatoes) and on raw broccoli or cauliflower and combinations of those types of vegetables (for more on how to better enjoy raw broccoli, check out my earlier post entitled Raw Organic Broccoli – [...]
Posts Tagged ‘lemon juice’
Brutus Dressing Recipe – a Replacement for Raw Vegan Caesar Salad Dressing?
For the past couple of weeks, I’ve been using a simplification of a raw vegan Caesar salad dressing recipe. This past Friday, I had a chance to go to a very unique raw food potluck. I brought a “Caesar Salad” with raw vegan croutons that I purchased from OrganicLives. My friend M. [...]
Raw Organic Broccoli – It’s All About The Sauce!
I was at a raw vegan potluck in early December and the topic of broccoli came up. I was mentioning how once you clean up your diet and start eating more amazing fresh healthy whole foods, your palate changes. Specifically, I used the example of raw broccoli. It tastes way more [...]
Basic Organic Carrot Salad Recipe
Today I discovered an amazing recipe for basic carrot salad based off a recipe that my friend AV gave me more than a year ago. The great thing about this recipe is that it’s not only nice on its own, but it also provides a base for more elaborate and interesting carrot salads.
Equipment
Food processor [...]
Raw Vegan Cauliflower “Mashed Potatoes”
The following recipe provides a raw vegan replacement for the more traditional cooked mashed potatoes side dish. It might go well as a side with a raw vegan “meat” loaf or similar sort of dish. The recipe is from Raw Food Formula for Health by Paul Nison.
Special Equipment
Food Processor
Ingredients
3 cups cauliflower florets
1/2 pine [...]
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