[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
Posts Tagged ‘lemon juice’
Basic Raw Vegan Basil Pesto Recipe
The following recipe for a basic raw vegan basil pesto goes well on spiralized veggie noddles (e.g., zucchini, carrots, turnips, yam-style sweet potatoes) and on raw broccoli or cauliflower and combinations of those types of vegetables (for more on how to better enjoy raw broccoli, check out my earlier post entitled Raw Organic Broccoli – [...]
Brutus Dressing Recipe – a Replacement for Raw Vegan Caesar Salad Dressing?
For the past couple of weeks, I’ve been using a simplification of a raw vegan Caesar salad dressing recipe. This past Friday, I had a chance to go to a very unique raw food potluck. I brought a “Caesar Salad” with raw vegan croutons that I purchased from OrganicLives. My friend M. asked for the [...]
Raw Organic Broccoli – It’s All About The Sauce!
I was at a raw vegan potluck in early December and the topic of broccoli came up. I was mentioning how once you clean up your diet and start eating more amazing fresh healthy whole foods, your palate changes. Specifically, I used the example of raw broccoli. It tastes way more amazing to me now [...]
Basic Organic Carrot Salad Recipe
Today I discovered an amazing recipe for basic carrot salad based off a recipe that my friend AV gave me more than a year ago. The great thing about this recipe is that it’s not only nice on its own, but it also provides a base for more elaborate and interesting carrot salads. Equipment Food [...]
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