Eat Raw Vegan Rotating Header Image

Posts Tagged ‘kombucha’

Kombucha Tea Making Workshop – Wednesday, January 20, 2010 at 7:30PM (Commercial Drive Area, Vancouver, BC, Canada)

“Kombucha is a living health drink made by fermenting green or/and black tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It’s not what you’d imagine fermented tea to taste like. You can buy Kombucha at the [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Patricia and Julia Ganswind Demonstrate How to Make Kombucha

In this video produced by SupremeMasterTV, Patricia Ganswind (the Gourmet Vegan Chef from Eternal Delight) and Julia Ganswind (creator of the Go Further Go Vegan line of vegan belts, wallets, etc.) instruct us on how to brew our own kombucha tea at home:

The kombucha culture is a ‘zoogleal mat’, often referred to as a SCOBY [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

More Gourmet Raw Vegan Food by Gourmet Vegan Chef Patricia Ganswind

I once again had an opportunity to share a wonderful gourmet raw vegan meal prepared by the gourmet (raw) vegan chef Patricia Ganswind. Joining me was photographer Geoff Peters. The raw vegan meal was a feast — and in the hands of someone like Patricia Ganswind, this feast for the belly [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Gourmet Raw Food By Raw Vegan Chef Patricia Ganswind

The other night I once again got a chance to go to an event with my friend and photographer Geoff Peters. The food was prepared by gourmet raw vegan chef Patricia Ganswind. If you thought that eating a raw vegan diet was just salads and smoothies, think again…

Punjabi Samosas with Tomato–Goji-Chutney
Mock Tuna [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Kombucha Tea Class with Chef Patricia Ganswind

Raw Vegan Food Preparation Class
Active enzymes, viable probiotics, amino acids, antioxidants and polyphenols: Kombucha, an elixir that immediately works with the body to restore balance and vitality. Learn how to brew your own flavours and create the most potent kombucha in support of better digestion, immunity, appetite and weight control, anti-aging, etc.
DATE: Wednesday, May [...]

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

598 views