[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Simplicity and versatility summarize this delightfully delicious salad dressing. It is perfect for leafy greens, like kale and arugula, garnished with fresh herbs such as parsley and cilantro. For a creamy contrast, a diced, half an avocado complements the crunchy [...]
Posts Tagged ‘Green Goddess of the Rose Garden’
Dreamy Almond Puree Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Fluffy, flavourful, and just fabulously fantastic, you’ll probably want to serve this almond cream with any dessert you have on hand! The subtle tastes of vanilla and almond combined with dissolve-in-your-mouth texture will win you over every time. Dreamy Almond [...]
Banana Crepe Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
Grand Green Goddess Dressing Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
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