This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s [...]
Posts Tagged ‘dessert’
Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart
I posted earlier about my friend Patricia Ganswind, the Gourmet Vegan Chef, being interviewed by CBC Radio One on Earth Day for the Flavour of the Week segment and how you could download her recipe for a superfood chocolate mousse tart. In the video below from SupremeMasterTV, you can watch Patricia and her sister Julia [...]
Raw Delights by Chantale Roy of Rawsta Flora Organics
Raw foodists in the Greater Vancouver Area have been blessed with the recent arrival in town of Chantale Roy of Rawsta Flora Organics. Here’s the problem — you need an amazing raw dessert that will blow away your raw foodist friends and non-raw non-vegan friends alike – no compromises. What to do? Well, you could [...]
Not A Lemon Pudding Recipe
I really like lemons. So I thought I’d try to make some lemon pudding. The recipe below is basically the lemon pudding recipe given by Brigitte Mars in her book Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet, but with a snappier title Equipment Food Processor Ingredients 1 cup Brazil nuts, [...]
Raw Strawberry Pie Recipe
Here’s a simple, yet delicious recipe for a strawberry pie. The only special equipment you’ll need is a food processor. I don’t remember where I got the recipe from, but I believe it’s based off a recipe by Colleen Patrick-Goudreau of Compassionate Cooks (author of The Joy of Vegan Baking and The Vegan Table). Crust [...]
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