This summer, I’ve been absolutely enjoying home-made fruit sorbet – a wonderfully tasty light cool dessert that is surprisingly easy to make (if you have a Champion juicer or similar machine). This recipe for lucuma chocolate chip ice dessert offers a richer alternative that is more along the lines of traditional dairy and soy based-iced [...]
Posts Tagged ‘dessert’
Raw Food in Pictures: Chocolate Inspired Dessert
I recently had an opportunity to travel to Courtenay, British Columbia, home of Zen Zero, a vegan restuarant and juice bar. I went to Zen Zero for lunch with two travel companions. We had the raw broccoli salad, raw lasagna, belly berries smoothie, double date smoothie, and most important for this post, the raw Courtenay [...]
Mango Sorbet Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] ‘Tis the season for fresh, ripe fruits. This recipe is so simple to make, with only one ingredient, yet as delicious as any dairy- or soy- based frozen mango desserts. Get the mangoes while they are abundantly available and stock [...]
Cashew Coconut Pudding with Sliced Banana Recipe
This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s [...]
Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart
I posted earlier about my friend Patricia Ganswind, the Gourmet Vegan Chef, being interviewed by CBC Radio One on Earth Day for the Flavour of the Week segment and how you could download her recipe for a superfood chocolate mousse tart. In the video below from SupremeMasterTV, you can watch Patricia and her sister Julia [...]
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