Announcement of the March 6, 2011 class on Sports Nutrition for the Active Lifestyle being held at OrganicLives located in Vancouver, BC, Canada.
Posts Tagged ‘class’
Sun., Dec. 5th, 2010: Raw Vegan Holiday Feast with Living Food Instructor Chantale Roy
Organic Connections Café and Rawfreshing Cuisine presents Raw Vegan Holiday Feast with Living Food Chef and Instructor, Chantale Roy How about adding some impressive delightful and colorful living food dishes to your family Christmas feast this year? Come and learn with Chantale how to prepare those sublime Holiday dishes: Savory apple almond sage stuffing; Cranberry [...]
Kombucha Tea Making Workshop – Wednesday, January 20, 2010 at 7:30PM (Commercial Drive Area, Vancouver, BC, Canada)
“Kombucha is a living health drink made by fermenting green or/and black tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It’s not what you’d imagine fermented tea to taste like. You can buy Kombucha at the [...]
Kombucha Tea Class with Chef Patricia Ganswind
Raw Vegan Food Preparation Class Active enzymes, viable probiotics, amino acids, antioxidants and polyphenols: Kombucha, an elixir that immediately works with the body to restore balance and vitality. Learn how to brew your own flavours and create the most potent kombucha in support of better digestion, immunity, appetite and weight control, anti-aging, etc. DATE: Wednesday, [...]
Raw Vegan Pesto Pizza with “Grilled” Veggies with Chef Patricia Ganswind
Raw Vegan Food Preparation Class What is RAW? Get started with the essentials and learn how to make a popular main dish. Patricia Ganswind introduced the raw vegan original – crispy crust, juicy, flavourful and colorful toppings – at Radha Yoga and Eatery in July 2008 – which became their most popular raw dish. No [...]
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