This is one of my quick no-fail staple recipes that I currently make on a regular basis just like the super blue-green smoothie or the banana cinnamon maca shake that I make almost every day as part of my raw vegan breakfast. This recipe makes one serving and makes a good breakfast. You can easily [...]
Posts Tagged ‘breakfast’
Cashew Coconut Pudding with Sliced Banana Recipe
This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s [...]
Not A Lemon Pudding Recipe
I really like lemons. So I thought I’d try to make some lemon pudding. The recipe below is basically the lemon pudding recipe given by Brigitte Mars in her book Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet, but with a snappier title Equipment Food Processor Ingredients 1 cup Brazil nuts, [...]
The Raw Vegan Breakfast
The other day when I was telling a friend about my recent move to an essentially raw vegan diet, he asked what I typically have for breakfast. Recently, I’ve either had a berry smoothie with maca, hemp seeds, and goji berries, or a raw cereal consisting of cut banana, hemp seeds, sesame seeds, pumkin seeds, [...]
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