[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Posts Tagged ‘blender’
Date Syrup Recipe
In the video below, Russell James (The Raw Chef), demonstrates how to create date syrup – a nice raw whole-food alternative to agave syrup. In my opinion, high-quality organic dates (such as organic sun-dried Medjools or Hunzas) are a quality sweetener – they are extremely versatile and a whole-food (extremely important!). There is a lot [...]
Lucuma Chocolate Chip Ice Dessert Recipe
This summer, I’ve been absolutely enjoying home-made fruit sorbet – a wonderfully tasty light cool dessert that is surprisingly easy to make (if you have a Champion juicer or similar machine). This recipe for lucuma chocolate chip ice dessert offers a richer alternative that is more along the lines of traditional dairy and soy based-iced [...]
Grand Green Goddess Dressing Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
Chocolate Hazelnut Drink Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Hazelnuts, with their flavourful nuttiness, complement the fragrant bitterness of cocao perfectly, in this absolutely to-live-for raw vegan beverage. Makes 2, 1-cup servings Ingredients: 1/2 cup hazelnuts, soaked in 2 cups of water for 4 hours or longer 1 cup [...]
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