The following recipe for a basic raw vegan basil pesto goes well on spiralized veggie noddles (e.g., zucchini, carrots, turnips, yam-style sweet potatoes) and on raw broccoli or cauliflower and combinations of those types of vegetables (for more on how to better enjoy raw broccoli, check out my earlier post entitled Raw Organic Broccoli – [...]
Posts Tagged ‘basil’
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