[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Posts Tagged ‘banana’
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
How to Tell Whether Fruits and Vegetables are Organic Using PLU Labels
There are still many local grocery stores that don’t have dedicated organic sections. Their food buyers go to the food terminal in their city and buy whatever they consider to meet their price & quality standards. For example, there is a store not far from my house that sometimes has organic cauliflower, but it’s never [...]
Simple Buckwheat Porridge with Hunza Raisins Recipe
This is one of my quick no-fail staple recipes that I currently make on a regular basis just like the super blue-green smoothie or the banana cinnamon maca shake that I make almost every day as part of my raw vegan breakfast. This recipe makes one serving and makes a good breakfast. You can easily [...]
Cashew Coconut Pudding with Sliced Banana Recipe
This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s [...]
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