This summer, I’ve been absolutely enjoying home-made fruit sorbet – a wonderfully tasty light cool dessert that is surprisingly easy to make (if you have a Champion juicer or similar machine). This recipe for lucuma chocolate chip ice dessert offers a richer alternative that is more along the lines of traditional dairy and soy based-iced [...]
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Grand Green Goddess Dressing Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
Chocolate Hazelnut Drink Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Hazelnuts, with their flavourful nuttiness, complement the fragrant bitterness of cocao perfectly, in this absolutely to-live-for raw vegan beverage. Makes 2, 1-cup servings Ingredients: 1/2 cup hazelnuts, soaked in 2 cups of water for 4 hours or longer 1 cup [...]
Raw Food in Pictures: Chocolate Inspired Dessert
I recently had an opportunity to travel to Courtenay, British Columbia, home of Zen Zero, a vegan restuarant and juice bar. I went to Zen Zero for lunch with two travel companions. We had the raw broccoli salad, raw lasagna, belly berries smoothie, double date smoothie, and most important for this post, the raw Courtenay [...]
Free Information Session with Sherry Strong – Sunday, July 18, 2010
Free Information Session with Sherry Strong of the World Wellness Project Hosted by OrganicLives, located at 1829 Quebec Street, Vancouver, BC V5T 2Z3 (Tel. 778.588.7777) on Sunday, July 18, 2010 at 3:00PM. Get acquainted with Sherry Strong and her inspirational work, learn what she will be covering in her classes and how they can help [...]
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