In the video below, Russell James (The Raw Chef) compares two popular dehydrators. I use a 9-tray Excalibur (3900) at home. Rather than purchasing Excalibur dehydrators with timers built in, purchase a power outlet timer. These timers are very cheap and can be used not only for the dehydrator, but also other electrical appliances (e.g., [...]
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Dreamy Almond Puree Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Fluffy, flavourful, and just fabulously fantastic, you’ll probably want to serve this almond cream with any dessert you have on hand! The subtle tastes of vanilla and almond combined with dissolve-in-your-mouth texture will win you over every time. Dreamy Almond [...]
Banana Crepe Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Date Syrup Recipe
In the video below, Russell James (The Raw Chef), demonstrates how to create date syrup – a nice raw whole-food alternative to agave syrup. In my opinion, high-quality organic dates (such as organic sun-dried Medjools or Hunzas) are a quality sweetener – they are extremely versatile and a whole-food (extremely important!). There is a lot [...]
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
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