In the video below, Russell James (The Raw Chef), demonstrates how to create date syrup – a nice raw whole-food alternative to agave syrup. In my opinion, high-quality organic dates (such as organic sun-dried Medjools or Hunzas) are a quality sweetener – they are extremely versatile and a whole-food (extremely important!). There is a lot [...]
Posts under ‘Recipe’
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
Lucuma Chocolate Chip Ice Dessert Recipe
This summer, I’ve been absolutely enjoying home-made fruit sorbet – a wonderfully tasty light cool dessert that is surprisingly easy to make (if you have a Champion juicer or similar machine). This recipe for lucuma chocolate chip ice dessert offers a richer alternative that is more along the lines of traditional dairy and soy based-iced [...]
Grand Green Goddess Dressing Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Adapted from Green Goddess Dressing in Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking by Ron Pickarski If I were to recommend a vegan cookbook author, my first and only choice would be Ron Pickarski, the former Franciscan friar and [...]
Chocolate Hazelnut Drink Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Hazelnuts, with their flavourful nuttiness, complement the fragrant bitterness of cocao perfectly, in this absolutely to-live-for raw vegan beverage. Makes 2, 1-cup servings Ingredients: 1/2 cup hazelnuts, soaked in 2 cups of water for 4 hours or longer 1 cup [...]
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