Healthy Ethical Eating for Everyone
“Wheatgrass refers to the young grass of the common wheat plant, Triticum aestivum, that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about wheatgrass’ health benefits range from providing supplemental nutrition to having unique curative properties.”1
The photograph above is of a [...]
In this video produced by SupremeMasterTV, Patricia Ganswind (the Gourmet Vegan Chef from Eternal Delight) and Julia Ganswind (creator of the Go Further Go Vegan line of vegan belts, wallets, etc.) instruct us on how to brew our own kombucha tea at home:
The kombucha culture is a ‘zoogleal mat’, often referred to as a SCOBY [...]
One of the ways I’ve been treating myself lately is by making a layered E3Live BrainOn and raw organic coconut water drink:
How It’s Done
First, you defrost frozen raw organic coconut water to the point where it’s at least 3/5 defrosted. Second, pour the liquid portion into your serving glass (in the picture, my smoothie/juice [...]
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