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Posts under ‘dessert’

Cashew Coconut Pudding with Sliced Banana Recipe

This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is very rich. It’s […]

Raw Vegan Ice Cream

The base ingredient of many raw vegan ice creams is the banana. Take ripe organic bananas, peel them and freeze them. Bananas are ripe once they start getting brown spots on them and peel easily. Equipment Food Processor, Champion Juicer, or Ice Cream Machine Ingredients frozen bananas other stuff optional, the possibilities are endless! Directions […]

Better Than Brownies Recipe

My friend P.B. forwarded me the following recipe, which I’ve modified only slightly and renamed ‘Better Than Brownies’.1 It’s been a great hit so far — people really seem to like them. Equipment food processor Ingredients 1 1/2 cups walnuts, soaked at least 4 hours and rinsed very well 10 pitted dates (I use Medjool […]

Not A Lemon Pudding Recipe

I really like lemons. So I thought I’d try to make some lemon pudding. The recipe below is basically the lemon pudding recipe given by Brigitte Mars in her book Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet, but with a snappier title Equipment Food Processor Ingredients 1 cup Brazil nuts, […]

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