This recipe is a slight variation on the cashew coconut pudding presented by Ani Phyo in her book Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes. I’ve cut the recipe down in half to make it more appropriate for 1 or 2 people. The cashew coconut pudding on it’s own is [...]
Posts under ‘dessert’
Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart
I posted earlier about my friend Particia Ganswind, the Gourmet Vegan Chef, being interviewed by CBC Radio One on Earth Day for the Flavour of the Week segment and how you could download her recipe for a superfood chocolate mousse tart. In the video below from SupremeMasterTV, you can watch Particia and her [...]
Raw Vegan Ice Cream
The base ingredient of many raw vegan ice creams is the banana. Take ripe organic bananas, peel them and freeze them. Bananas are ripe once they start getting brown spots on them and peel easily.
Equipment
Food Processor, Champion Juicer, or Ice Cream Machine
Ingredients
frozen bananas
other stuff optional, the possibilities are endless!
Directions
Process the bananas [...]
Better Than Brownies Recipe
My friend P.B. forwarded me the following recipe, which I’ve modified only slightly and renamed ‘Better Than Brownies’.1 It’s been a great hit so far — people really seem to like them.
Equipment
food processor
Ingredients
1 1/2 cups walnuts, soaked at least 4 hours and rinsed very well
10 pitted dates (I use Medjool dates)
1 1/4 cups cacao powder [...]
Not A Lemon Pudding Recipe
I really like lemons. So I thought I’d try to make some lemon pudding. The recipe below is basically the lemon pudding recipe given by Brigitte Mars in her book Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet, but with a snappier title
Equipment
Food Processor
Ingredients
1 cup Brazil nuts, [...]
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