[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Fluffy, flavourful, and just fabulously fantastic, you’ll probably want to serve this almond cream with any dessert you have on hand! The subtle tastes of vanilla and almond combined with dissolve-in-your-mouth texture will win you over every time. Dreamy Almond [...]
Posts under ‘Recipe’
Banana Crepe Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Date Syrup Recipe
In the video below, Russell James (The Raw Chef), demonstrates how to create date syrup – a nice raw whole-food alternative to agave syrup. In my opinion, high-quality organic dates (such as organic sun-dried Medjools or Hunzas) are a quality sweetener – they are extremely versatile and a whole-food (extremely important!). There is a lot [...]
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
Lucuma Chocolate Chip Ice Dessert Recipe
This summer, I’ve been absolutely enjoying home-made fruit sorbet – a wonderfully tasty light cool dessert that is surprisingly easy to make (if you have a Champion juicer or similar machine). This recipe for lucuma chocolate chip ice dessert offers a richer alternative that is more along the lines of traditional dairy and soy based-iced [...]
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