A couple of weekends ago I finally got around to making a batch of kale chips. I was pleasantly surprised at how easy it was to make great tasting kale chips! Since I haven’t been using a tried & true marinade for the chips (you can be as creative as you like), I [...]
Posts under ‘Recipe’
Basic Raw Vegan Basil Pesto Recipe
The following recipe for a basic raw vegan basil pesto goes well on spiralized veggie noddles (e.g., zucchini, carrots, turnips, yam-style sweet potatoes) and on raw broccoli or cauliflower and combinations of those types of vegetables (for more on how to better enjoy raw broccoli, check out my earlier post entitled Raw Organic Broccoli – [...]
Brutus Dressing Recipe – a Replacement for Raw Vegan Caesar Salad Dressing?
For the past couple of weeks, I’ve been using a simplification of a raw vegan Caesar salad dressing recipe. This past Friday, I had a chance to go to a very unique raw food potluck. I brought a “Caesar Salad” with raw vegan croutons that I purchased from OrganicLives. My friend M. [...]
Shot of Freshly Squeeze Veganically Grown Wheatgrass Juice
“Wheatgrass refers to the young grass of the common wheat plant, Triticum aestivum, that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. Claims about wheatgrass’ health benefits range from providing supplemental nutrition to having unique curative properties.”1
The photograph above is of a [...]
Raw Organic Broccoli – It’s All About The Sauce!
I was at a raw vegan potluck in early December and the topic of broccoli came up. I was mentioning how once you clean up your diet and start eating more amazing fresh healthy whole foods, your palate changes. Specifically, I used the example of raw broccoli. It tastes way more [...]
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