This is quick note on some events being held this April (2010) by my friends at Rawsome Living Foods on Salt Spring Island, BC. We have 2 events planned for April. For those interested in the basics, we’ve brought back our session called Survival on Saturday, April 10 from 1-4 p.m. During the class you [...]
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Kombucha Tea Making Workshop – Wednesday, January 20, 2010 at 7:30PM (Commercial Drive Area, Vancouver, BC, Canada)
“Kombucha is a living health drink made by fermenting green or/and black tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It’s not what you’d imagine fermented tea to taste like. You can buy Kombucha at the [...]
Kombucha Tea Class with Chef Patricia Ganswind
Raw Vegan Food Preparation Class Active enzymes, viable probiotics, amino acids, antioxidants and polyphenols: Kombucha, an elixir that immediately works with the body to restore balance and vitality. Learn how to brew your own flavours and create the most potent kombucha in support of better digestion, immunity, appetite and weight control, anti-aging, etc. DATE: Wednesday, [...]
Raw Vegan Pesto Pizza with “Grilled” Veggies with Chef Patricia Ganswind
Raw Vegan Food Preparation Class What is RAW? Get started with the essentials and learn how to make a popular main dish. Patricia Ganswind introduced the raw vegan original – crispy crust, juicy, flavourful and colorful toppings – at Radha Yoga and Eatery in July 2008 – which became their most popular raw dish. No [...]
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