[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Fluffy, flavourful, and just fabulously fantastic, you’ll probably want to serve this almond cream with any dessert you have on hand! The subtle tastes of vanilla and almond combined with dissolve-in-your-mouth texture will win you over every time. Dreamy Almond [...]
Posts under ‘breakfast’
Banana Crepe Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe! Banana Crepe Recipe Yields 1, 10-inch crepe Ingredients: 2 peeled bananas 1/2 tsp vanilla Equipment: A blender A dehydrator [...]
Raw Elvis Sandwich with Raw Peanut Butter Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] One of the advantages of the raw vegan cuisine is its simplicity in preparation. Just chop, slice, mash, or otherwise cut the food in edible size, assemble all the ingredients, and relish in its rawsome combination of scrumptious flavours. Often, [...]
Mango Sorbet Recipe
[This is a contributed article by the Green Goddess of the Rose Garden. - Editor] ‘Tis the season for fresh, ripe fruits. This recipe is so simple to make, with only one ingredient, yet as delicious as any dairy- or soy- based frozen mango desserts. Get the mangoes while they are abundantly available and stock [...]
Chocolate Spinach Smoothie Recipe
I recently came up with this simple smoothie recipe which I now enjoy on a regular basis. I often feel like both chocolate and greens – this smoothie provides a nice way for me to combine both. Special Equipment Blender (A high-powered blender like a Vita-mix is ideal.) Ingredients 3 organic medjool dates soaked about [...]
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