[This is a contributed article by the Green Goddess of the Rose Garden. - Editor]
Yesterday, I had my very first crepe. It was so good that I made another batch today. So, here’s the recipe!
Banana Crepe Recipe
Yields 1, 10-inch crepe
Ingredients:
Equipment:
- A blender
- A dehydrator
Liquefy the ingredients in a blender at a high speed. Pour onto a Teflex sheet and tilt the tray carefully to create an even, circular disk (or any other shape you might prefer). Dehydrate at 105/40 degrees for 5-8 hours. Gently peel off the crepe from the Teflex sheet, carefully and slowly lifting off so the crepe doesn’t break. Serve with minced fruit, berries, syrup (such as the Date Syrup in the previous recipe), and/or nut cream (such as the Dreamy Almond Puree in the following recipe).
Variation: Replace a banana with a pear or an apple. The flavour will be milder yet sweeter, and the texture will be slightly chewier. The apple/banana or pear/banana recipe will maintain its form better when lifting it off the Teflex sheet. It’s a wonderful way to add different types of fruit to your diet.
Interesting recipe – so simple, yet sounds delicious!! I will have to try this