Kombucha Tea Concoctions by Patricia Ganswind
“Kombucha is a living health drink made by fermenting green or/and black tea and sugar with the kombucha culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It’s not what you’d imagine fermented tea to taste like. You can buy Kombucha at the health food stores, but usually it’s about 4 dollars or so for a tiny bottle. Home brewing is easy and very economical. Why not learn how to make it?”
DATE: Wednesday, January 20, 2010.
TIME: 7:30pm.
LOCATION: Commercial Drive area, Vancouver, BC, Canada (contact the organizer via e-mail at gennyktea@gmail.com or RSVP on Meetup.com for the address).
SUBJECTS: Kombucha tea, fermentation, where to find supplies, special teas and combinations.
DURATION: Approximately 1-1.5hrs
FEE: $20 cash, including a Kombucha culture plus detailed written instructions.
For more information, please visit the organizer’s description of the Kombucha tea making workshop on her website (which includes other posts that talk more about Kombucha).
Photograph courtesy of Geoff Peters www.photosvancouver.com, Released under the Creative Commons Attribution 2.0 Generic License.
