I was honored to discover that my friends Chris Gay & Jim Maurice of Rawsome Living Foods mentioned Eat Raw Vegan in their December 2009 newsletter under the links and resources section:
“Our friend Marcus in Vancouver has put together a very cool site/blog at http://www.eatrawvegan.com/
Topics covered include veganism, raw vegan food and recipes, health, reviews, and events of interest to raw vegans on the West Coast.”1
Thanks Chris & Jim! 
The raw vegan recipe of the month for December 2009 is “Sweet Beet Roll-ups” — you can get the details (and archived past newsletters) by visiting the Rawsome Living Foods newsletter page.
Chris & Jim also run Salt Spring Island Wheatgrass using veganic & organic growing methods. You can currently get fresh juice from their wheatgrass:2
- Every Saturday at the Saturday Market on Salt Spring Island, BC from April to October
- Daily at ReBar in Victoria
- Daily at Booster Juice in Vic West and on Shelbourne in Victoria
- Daily at Jugo Juice in Mayfair Mall in Victoria
- Daily at Bliss in Victoria
- Daily at Booster Juice in Duncan and Nanaimo
- Daily at Organic Lives in Vancouver
…and by the tray at2
- Market on Yates, Lifestyle and Triangle Healing in Victoria
- Organic Lives in Vancouver
QUESTION: Do you like wheatgrass juice – why or why not? Please share your thoughts in the comments section of this post.
References
- Printable Version of the December 2009 issue of the Rawsome Living Foods Newsletter http://www.rawsomelivingfoods.ca/pdf/Newsletter%20-%20Dec%202009.pdf Accessed December 24, 2009.
- Salt Spring Island Wheatgrass homepage http://saltspringislandwheatgrass.ca/ Accessed December 24, 2009.
