Raw foodists in the Greater Vancouver Area have been blessed with the recent arrival in town of Chantale Roy of Rawsta Flora Organics. Here’s the problem — you need an amazing raw dessert that will blow away your raw foodist friends and non-raw non-vegan friends alike – no compromises. What to do? Well, you could slave away in your kitchen for weeks on end experimenting with recipes and honing your raw food culinary skills. Or… you can get one of Chantale’s raw delights:
Raw Vegan Tirawmisu by Chantale Roy. Picture Copyright Danie Bérubé, Used with Permisssion
Please visit Chantale’s RawFreshing Delights page to get details on a variety of delights and how to order one for the special occasions in your life.
do you ever post to tastespotting.com? It’s a place where interesting recipes get extra attention.
Hi Alejandro: No, I didn’t know about tastespotting.com until you mentioned it. I’ve checked it out. It may actually be useful. It’s probably worth experimenting with, especially for recipes that I have really good photographs for. Thanks for the tip! If you have others, please let me know.
Yours truly,
M.E.B.
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