Raw Vegan Food Preparation Class
Kombucha Tea Concoctions by Patricia Ganswind
Active enzymes, viable probiotics, amino acids, antioxidants and polyphenols: Kombucha, an elixir that immediately works with the body to restore balance and vitality. Learn how to brew your own flavours and create the most potent kombucha in support of better digestion, immunity, appetite and weight control, anti-aging, etc.
DATE: Wednesday, May 13th, 2009.
TIME: 7:00pm.
LOCATION: 1748 Napier St. (near Commercial Dr.), Vancouver, BC (important — please come to the lower entrance at the back of the house, past the gate)
SUBJECTS: kombucha tea, fermentation, special teas and combinations
DURATION: 1.5 hours (max. 2 hours)
This class is going to be a partly hands-on.
FEE: $30.00 (*including a Kombucha mushroom to take home for your own brewing and cultivation, PLUS a couple special tea samples to add to your first batch at home.)
To reserve your spot, please write to Patricia by visiting the contact page of her website.
If I attend this class, I will give a short post-class commentary here.
A version of this class was previously held on Monday, April 27, 2009.
Keep posted to EatRawVegan.com for an upcoming interview with gourmet raw vegan chef Patricia Ganswind.
Photograph courtesy of Geoff Peters www.photosvancouver.com, Released under the Creative Commons Attribution 2.0 Generic License.
